Sunday, February 19, 2012

Night Fish

Was not planning to cook tonight and well, ended up spontaneously cooking at 9 pm.
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1)  Spread lemon juice, chopped basil, salt, & pepper on a plate; coat fish.
2)  Heat pan, drizzle olive oil, and cook fillet until it flakes with a fork.
3)  Plate and squeeze fresh lemon juice over top.
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Thankful. 

Wednesday, March 16, 2011

Passion, Innovation, Sandbox

I like people who love what they do.
People who have no qualms about thinking outside the box, 
kicking it up a notch, 
and generally creating beautiful mayhem.*
Because life is one big sandbox. 
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Look at those expert hands go.  Impeccable craftsmanship.  The shoemaker himself is a work of art, housing generations of knowledge gained from trial and error.  And he's determined to keep his art and skill alive HERE.
Stepping it up.  We need more minds that work like this.  Efficient, classic design.
Latte art.  Contagious enthusiasm.
You don't need to be some big-wig to shower the world with passion and innovation.  
(This is a lifetime learning curve and easier said than done - I'm working on it too)  :
Put your best foot forward in everyday tasks - even toward something as simple as pouring a cup of coffee for somebody.  It may be exactly what the universe needed at the moment.
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* TED is a great place to get inspired!

Saturday, February 12, 2011

Quote File: Dark Things


Forget about flowers, chocolate, fancy dinners. Take note from Pablo Neruda's poem.  
I’ve just handed you a weapon.  Seduce and be seduced with care, my Love.

(last year's Valentine-inspired post HERE)

Sunday, January 23, 2011

Fruits of Labor

*  A U.S. school teacher (anonymously) documents eating school lunch everyday for an entire year, in order to incite awareness and change.  (came across her site last year when she was in the middle of her project, but it seems like she's finished and is now writing about this issue at large).
Lovely that she acknowledges lunch ladies/men too, and the significant (but often unnoticed) role they play in the kids' lives.

*  Jamie Oliver's Food Revolution - awesome show!  The mindset and reaction of administrators, teachers, parents, and students that he encounters, is a wake up call for our generation.  Jamie's cause and fight is really inspiring, and even if it is a bit dramatized to make for 'good' television, his commentary is pretty on point.

Why Hungry Kids Sometimes Still Go Hungry in American Schools
Bettering school food is not an issue that has a simple solutionThe problems are deeply rooted, and spread over a large radius of issues ranging from policy, education on proper nutrition, and lack of continuity & support for the few people that are trying to improve our food culture.
* Article HERE & HERE.  In Japanese public elementary schools, lunch is also a time for learning, AS IT SHOULD BE.  The teacher STAYS WITH THE CLASS and EATS THE SAME LUNCH, "TALKING to the children about nutrition, good eating habits and the food in that day's meal."
- This goes beyond mere physical nutrition.  This is food for the SOUL.
* Unfortunately, this practice may slowly be disappearing due to cost cutting, and adaptation of other school-lunch systems.
What's for School Lunch?  School lunches from around the world

The Child-Driven Education, Sugata Mitra
The Milkman Cometh.  Innovation, entrepreneurship, a twist of new with the old.  Super.
* Raising Healthy Eaters is Counter-Culture
Access to Healthy Foods: part II.  Food poverty and shopping deserts: what are the implications for health promotion policy and practice?  Research, research, research.
"Strawberry color" in cereal bars achieved by: Red No. 40 for American kids, versus Beetroot red for UK kids.  Not to point fingers, but just goes to show that multiple interest groups, and (most importantly) ordinary people are affected by the food/nutrition/health industry, and that each group has their own viewpoint and goals to bring to the table.  Each group has legitimate points, so how do we figure out a system that works?

*  And don't get me started on the trendy 'Green movement'.  Yes - innovation, and more knowledge & options for the lifestyle are now available because 'Green' has gone mainstream.  However, just because a product has an 'organic' sticker slapped on it, does not necessarily mean it is organic, healthy, or the better choice.  And just because something is not labeled organic, doesn't mean it should be put on the blacklist, or that it's going to kill you.  It's all about doing the proper research.

These are exciting times, with much room for change.
Would like to address related issues in future endeavors.

Saturday, January 15, 2011

Monday, January 3, 2011

To Market, To Market

Am super excited to write notes + reminders on these.  The characters' expressions are smile-inducing!


Found this paperpad in a dusty little shop selling miscellanies.  I think that these seemingly forgotten shops are the most interesting. 

Such liquor and convenient stores exist in every geographical region of the U.S. - off a lonely stretch of highway, enveloped in a sea of suburban houses, or tucked away in a city alley; ghosts until a random but desperate craving hits for a snack, late-night/morning (hey who's to say?) alcohol, or lotto ticket. 

They are full of random items that one might have a use for (cowboy hat), items that are unimaginable as roadtrip necessity (flowerpot or fish food, anyone?), and items that would be normal to buy anywhere else but in such a place (tennis racket). 

Oh, and don't forget the items labeled 'souvenir'/'gift'; sometimes apparel emblazoned "Hawaii" in a midwest store, and a 'Tennessee' magnet in a California store.  It's a mystery if anyone actually ever buys some of the products, and more importantly, whose idea it was in the first place to sell such items.  And depending on the locale, some of these stores carry ethnic snacks too, which is always a bonus.

Perusing the isles is like looking through someone's attic (dusty cracker boxes, discontinued -well you thought they were until now- products, romance and detective novels, a misplaced keychain in the candy isle).  Other types of general stores are more specialized, selling half-deflated balloons, stationary, and office/mailing supplies as well; they may provide copy services, and have walls that look like the 'classified' section of a newspaper - covered in advertisements and bulletins.

Watching the exchange between store employees and customers... fascinating living museums, these places are.

Thursday, December 30, 2010

Space

-reserved for a few words on the tattoo 2010 has inked into my life, and of 2011 beginnings.

Saturday, December 4, 2010

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